Village Museum Stove with Clay Oven

Pedagogical Programs for Groups

"From Grain to Bred or from Sheep to felt ball"

Announcement required (from 3 € per person), fon 03 84 27 - 6 44 46

During the opening houres (april - october, tuesday till sunday 10 a.m. -4 p.m. or arrangement by telephone) bred fresh from the oven - the hearty bred is offered to taste (low-cost).

Exhibitions

agricultural utensils outside and on the barn floor of the old brick barn
utensils of homework in the former barnstable groundfloor (laundry, butter-making, butchery, cooking ...)
farmer livingroom, single devices in cabins, devices of fisheries on the backside hayloft
tools of the shoemaker, saddler, cartwright, sartorial on the frontside hayloft
alternating exhibitions in the common room